San Vito, Puntarenas, Costa Rica

Bomet County, Kenya

A cooperative estate in Bomet County, Kenya, producing clean, vibrant fully washed coffees at elevations between 1,400 and 1,600 metres. The farm cultivates a blend of classic Kenyan varieties — SL28, SL34, Batian, and Ruiru 11 — yielding cups with the bright acidity and juicy body that Kenyan coffees are celebrated for.

Gedeo, Yirgacheffe, Ethiopia

Operated by SNAP in Chelbesa village, Gedeo zone, this washing station collects cherries from 476 small-plot growers at 1,950-2,200 metres. The station is known for producing bright, zesty washed Ethiopian coffees with citrus and stone fruit complexity from indigenous landrace varieties.

Risaralda, Colombia

Ana Mustafá operates five coffee farms in the Pereira area of Risaralda, Colombia, at 1,600 metres. A long-term partner of Frukt since 2020, her Castillo lots undergo sugarcane decaffeination to produce what Frukt describes as the best decaf they've tried — expressive, fruity, and with lasting sweetness.

Huila, Colombia

In the mountain municipality of Acevedo in southern Huila, Finca El Diviso produces some of the most sought-after Pink Bourbon microlots in Colombia. Jhoan Vergara has developed a data-driven fermentation program that has drawn the attention of World Barista Champions and specialty roasters across four continents.

Cauca, Colombia

In the mountains of Piendamó, Cauca, Finca El Paraíso is the home of one of specialty coffee's most innovative post-harvest operations. Diego Bermúdez and his family have turned their five-parcel estate into a living laboratory for precision fermentation, drawing buyers from every major specialty market.

Quindío, Colombia

Quindio, Colombia

Stretching from 1,650 to 2,000 meters in Colombia's Quindio department, Finca Las Margaritas produces exceptional Geisha lots using honey processing. The farm's altitude range allows selective harvesting at optimal ripeness, yielding coffees with remarkable floral complexity and honey-like sweetness.

Tarrazú, Costa Rica

Huila, Colombia

Run by Jorge 'Picudo' Andrade in Palestina, Huila, at 2,000 metres. Andrade transitioned from fruit farming in northern Colombia to coffee cultivation, and through the LaREB project accessed specialty markets previously unavailable to small-scale producers. His Gesha lot demonstrates exceptional quality despite being only a few harvests into his coffee career.

Quindío, Colombia

Amazonas, Peru

High in Peru's Amazonas region at 1,800 meters, Finca Timbuyacu cultivates rare Geisha and Bourbon varieties in the cloud forest. The farm's remote location and pristine environment produce coffees with exceptional floral aromatics and delicate citrus notes.

Huila, Colombia

A smallholder farm in Palestina, Huila, run by producer Yoiner Mosquera. At 1,620 metres elevation, the farm specialises in experimental natural processing of the Rosado variety, producing elegantly clean, tropical, and juicy coffees.

Narino, Colombia

Producer Juan Chamorro cultivates Castillo varieties at around 1,400 meters in Colombia's Narino department. His careful attention to both natural and washed processing methods produces distinctive lots with balanced fruit sweetness, chocolate depth, and bright citric acidity.

Usulutan, Tecapa Chinameca, El Salvador

Situated on the slopes of the Tecapa volcano in Usulutan, Los Pirineos is run by Diego Baraona, continuing a family legacy started by his father Gilberto. At 1,400 metres, the farm produces elegant, clean lots including the prized Elite Bourbon variety — named after the most mature Bourbon trees on the estate — and exceptional Black Honey Pacamara.

Oporapa, Huila, Colombia

West Valley, Costa Rica

On the slopes of Poás volcano in Alajuela, Volcán Azul is one of Costa Rica's most respected micro-lot operations. Alejo Castro Kahle, fifth generation of two historic coffee-growing lineages, produces over 27 distinct varietal lots each year — from SL-28 and Villasarchi to proprietary hybrids developed on the estate.

Tolima, Colombia

Amazonas, Peru

Amazonas, Peru

Bruselas, Huila, Colombia

Nueva Segovia, Nicaragua

Located in the highlands of Nueva Segovia, Finca Elite produces exceptional Pacamara and Maragogype lots at around 1,500 meters. The farm's volcanic soils and temperate microclimate yield coffees with remarkable body and complex fruit character.

Huehuetenango, Guatemala

Nestled in the renowned Huehuetenango region of Guatemala at 1,600 meters, Finca El Penon benefits from dry, hot winds that protect against frost and allow cultivation at extreme altitudes. The farm specializes in traditional Bourbon varieties prized for their sweetness and balanced acidity.

Cundinamarca, Colombia

Located in the lush cloud forests of Cundinamarca, Finca La Palma y El Tucan is a pioneering estate that combines biodiversity conservation with specialty coffee production. The farm operates as a living laboratory, experimenting with heirloom varieties and meticulous post-harvest processing to craft distinctive, terroir-driven coffees.

Huila, Colombia

Named for the citrus groves that shade its coffee plants, Finca Los Naranjos sits in southern Huila's renowned Acevedo municipality. Ruben Dario Gomez cultivates traditional Tabi and Colombia varieties under a diverse canopy, producing washed coffees prized for their bright acidity and clean panela sweetness.

Huehuetenango, Guatemala

Quindio, Colombia

Situated in the heart of Colombia's coffee axis in Quindio, Finca San Alberto is one of the country's most celebrated single-estate producers. With three decades of quality-focused cultivation and a vertically integrated approach from seed to cup, the farm consistently delivers clean, balanced coffees with impeccable traceability.

Fraijanes, Guatemala

San Antonio, Tolima, Colombia

Nyeri, Kenya

Operated by the Aguthi Farmers' Cooperative Society, Gititu Coffee Factory serves approximately 800 smallholder farmers in Nyeri, Central Kenya. The factory produces classic Kenyan AA washed lots at 1,400-1,600 metres, delivering the dark berry, citrus, and floral complexity that the region is celebrated for.

Murang'a, Kenya

Operated by the Kiru Farmers' Cooperative Society, Kamagogo Coffee Factory in Kagumoini, Murang'a County serves around 3,500 farmers. At 1,800 metres elevation, the factory produces intensely juicy washed AA lots with layered red berry, citrus, and violet floral character.

Yanacachi, La Paz, Bolivia

Santa Ana, Guatemala

Sidamo, Ethiopia

Located in the Murago area of the Sidamo zone in southern Ethiopia, Bekele Kachara's farm sits at elevations between 1,500 and 3,000 metres. The high altitude and mixed heirloom varieties produce complex, wild natural-processed coffees with intense fruit character and sparkling acidity.

Minas Gerais, Brazil

Also known as Fazenda Araucária, Casa Almeida Barreto is run by producer Gabriel Barreto in Minas Gerais, Brazil. At 1,250-1,300 metres, the farm experiments with carbonic maceration and honey processing across varieties like Yellow Catucai and Arara, producing aromatic, fruit-forward coffees with expressive sweetness.

Cerrado Mineiro, Brazil

Situated in the Cerrado Mineiro region of Minas Gerais, Fazenda Danilo Barbosa specialises in experimental anaerobic fermentation techniques with Yellow Catuai at around 1,100 metres elevation. From classic 70-hour anaerobic lots to boundary-pushing IPA yeast experiments, the farm produces coffees ranging from comforting and nutty to wild and boozy.

Cerrado Mineiro, Brazil

Salento, Quindío, Colombia

Tolima, Colombia

Tucked into the fertile slopes of Tolima's central cordillera, Finca La Claudina benefits from rich volcanic ash soils and abundant shade from native guamo trees. Carlos Imbachi's dedication to organic practices and careful natural processing yields Bourbon lots with deep fruit character and a velvety body.

Río Negro, Antioquia, Colombia

Huila, Colombia

A smallholder farm in the municipality of Acevedo, Huila, run by producer Luis Anibal Calderon. Nestled in the highlands at 1,500-1,600 metres, the farm benefits from Huila's rich volcanic soils and ideal microclimate to cultivate exceptional Geisha lots with pronounced floral and tropical character.

Amazonas, Peru

Spanning altitudes from 1,500 to 1,900 meters in Peru's Amazonas department, Finca Penachi grows traditional Caturra varieties under native shade trees. The varied elevation creates diverse microclimates that produce coffees with rich fruit sweetness and chocolate undertones.

Palestina, Huila, Colombia

Amazonas, Peru

Caranavi, Los Yungas, Bolivia

Antioquia, Colombia

Set among the cloud-draped peaks of southwestern Antioquia, Hacienda El Roble is a forward-thinking estate led by Ana Maria Restrepo, who blends generational farming wisdom with experimental anaerobic fermentation techniques. The farm's high altitude and persistent cloud cover create ideal conditions for slow-ripening cherries with intense aromatics.

Tolima, Colombia

Chaparral, Tolima, Colombia

Minas Gerais, Brazil

Situated in the rolling hills of Minas Gerais at around 1,000 meters, Serra do Caracol produces Bourbon Rojo and Mundo Novo varieties known for their natural sweetness and low acidity. The farm's cerrado climate with distinct dry seasons creates ideal conditions for natural processing.