Cerrado Mineiro, Brazil

Situated in the Cerrado Mineiro region of Minas Gerais, Fazenda Danilo Barbosa specialises in experimental anaerobic fermentation techniques with Yellow Catuai at around 1,100 metres elevation. From classic 70-hour anaerobic lots to boundary-pushing IPA yeast experiments, the farm produces coffees ranging from comforting and nutty to wild and boozy.

Cerrado Mineiro, Brazil

Minas Gerais, Brazil

Situated in the rolling hills of Minas Gerais at around 1,000 meters, Serra do Caracol produces Bourbon Rojo and Mundo Novo varieties known for their natural sweetness and low acidity. The farm's cerrado climate with distinct dry seasons creates ideal conditions for natural processing.