Café Velvet
Antioquia, Colombia
Founded in Medellín in 2014 by Ilse Geyskens, Café Velvet is a Belgian-Colombian specialty roaster that began roasting in 2015 from their dedicated roasting plant in Itagüí. Focusing exclusively on single-origin Colombian coffees, they experiment with various wash and drying techniques and roasting profiles to highlight the depth and diversity of local terroir.
Granos que tuestan (5)
washed
COLOMBIA - Q69 SUDAN RUME BY EDISON ARGOTE FROM QUEBRADITAS
Peach nectar · abricot jam · sweet mango · jasmine
- Variedad
- Sudan Rume
- Proceso
- washed
- Origen
- Colombia
Quebraditas, Colombia
Washed/Natural
CLÁSICO
Chocolate · candied nuts · aromatic spice
- Variedad
- Castillo, Colombia/Canephora
- Proceso
- Washed/Natural
- Origen
- Colombia
Finca La Helena/Smallholders, Colombia
Natural
COSTA RICA - CATURRA NATURAL BY HELLEN AND WILLIAM MORA
Peach nectar · abricot jam · sweet mango
- Variedad
- Caturra
- Proceso
- Natural
- Origen
- Costa Rica
Agropecuaria Hellen, Costa Rica
Raisin honey
COSTA RICA - CATAJO GESHA BLEND RAISIN HONEY BY MIRAZU D'CAFETAL
Springlike coffee blossom · silky jasmine · smooth pear flesh
- Variedad
- Catajo Gesha Blend
- Proceso
- Raisin honey
- Origen
- Costa Rica
Finca Mirazú, Costa Rica
anaerobic natural
COSTA RICA - VILLASARCHI ANAEROBIC NATURAL BY VOLCAN AZUL
Dewy berries · purple fruit · gentle tartness · red wine tartness
- Variedad
- Villasarchi
- Proceso
- anaerobic natural
- Origen
- Costa Rica
Volcán Azul, Costa Rica