Tolima, Colombia

Bruselas, Huila, Colombia

Cauca, Colombia

In the mountains of Piendamó, Cauca, Finca El Paraíso is the home of one of specialty coffee's most innovative post-harvest operations. Diego Bermúdez and his family have turned their five-parcel estate into a living laboratory for precision fermentation, drawing buyers from every major specialty market.

Río Negro, Antioquia, Colombia

Huila, Colombia

A smallholder farm in the municipality of Acevedo, Huila, run by producer Luis Anibal Calderon. Nestled in the highlands at 1,500-1,600 metres, the farm benefits from Huila's rich volcanic soils and ideal microclimate to cultivate exceptional Geisha lots with pronounced floral and tropical character.

Palestina, Huila, Colombia

Huila, Colombia

A smallholder farm in Palestina, Huila, run by producer Yoiner Mosquera. At 1,620 metres elevation, the farm specialises in experimental natural processing of the Rosado variety, producing elegantly clean, tropical, and juicy coffees.

Tolima, Colombia

La Plata, Huila, Colombia

Huila, Colombia

In the mountain municipality of Acevedo in southern Huila, Finca El Diviso produces some of the most sought-after Pink Bourbon microlots in Colombia. Jhoan Vergara has developed a data-driven fermentation program that has drawn the attention of World Barista Champions and specialty roasters across four continents.

Tolima, Colombia

Tucked into the fertile slopes of Tolima's central cordillera, Finca La Claudina benefits from rich volcanic ash soils and abundant shade from native guamo trees. Carlos Imbachi's dedication to organic practices and careful natural processing yields Bourbon lots with deep fruit character and a velvety body.

Quindio, Colombia

Stretching from 1,650 to 2,000 meters in Colombia's Quindio department, Finca Las Margaritas produces exceptional Geisha lots using honey processing. The farm's altitude range allows selective harvesting at optimal ripeness, yielding coffees with remarkable floral complexity and honey-like sweetness.

Huila, Colombia

Run by Jorge 'Picudo' Andrade in Palestina, Huila, at 2,000 metres. Andrade transitioned from fruit farming in northern Colombia to coffee cultivation, and through the LaREB project accessed specialty markets previously unavailable to small-scale producers. His Gesha lot demonstrates exceptional quality despite being only a few harvests into his coffee career.

Quindío, Colombia

Antioquia, Colombia

Set among the cloud-draped peaks of southwestern Antioquia, Hacienda El Roble is a forward-thinking estate led by Ana Maria Restrepo, who blends generational farming wisdom with experimental anaerobic fermentation techniques. The farm's high altitude and persistent cloud cover create ideal conditions for slow-ripening cherries with intense aromatics.

Chaparral, Tolima, Colombia

Risaralda, Colombia

Ana Mustafá operates five coffee farms in the Pereira area of Risaralda, Colombia, at 1,600 metres. A long-term partner of Frukt since 2020, her Castillo lots undergo sugarcane decaffeination to produce what Frukt describes as the best decaf they've tried — expressive, fruity, and with lasting sweetness.

Salento, Quindío, Colombia

Cundinamarca, Colombia

Located in the lush cloud forests of Cundinamarca, Finca La Palma y El Tucan is a pioneering estate that combines biodiversity conservation with specialty coffee production. The farm operates as a living laboratory, experimenting with heirloom varieties and meticulous post-harvest processing to craft distinctive, terroir-driven coffees.

Huila, Colombia

Named for the citrus groves that shade its coffee plants, Finca Los Naranjos sits in southern Huila's renowned Acevedo municipality. Ruben Dario Gomez cultivates traditional Tabi and Colombia varieties under a diverse canopy, producing washed coffees prized for their bright acidity and clean panela sweetness.

Quindio, Colombia

Situated in the heart of Colombia's coffee axis in Quindio, Finca San Alberto is one of the country's most celebrated single-estate producers. With three decades of quality-focused cultivation and a vertically integrated approach from seed to cup, the farm consistently delivers clean, balanced coffees with impeccable traceability.

San Antonio, Tolima, Colombia

Narino, Colombia

Producer Juan Chamorro cultivates Castillo varieties at around 1,400 meters in Colombia's Narino department. His careful attention to both natural and washed processing methods produces distinctive lots with balanced fruit sweetness, chocolate depth, and bright citric acidity.

Oporapa, Huila, Colombia