Finca El Diviso
In the mountain municipality of Acevedo in southern Huila, Finca El Diviso produces some of the most sought-after Pink Bourbon microlots in Colombia. Jhoan Vergara has developed a data-driven fermentation program that has drawn the attention of World Barista Champions and specialty roasters across four continents.
Altitud1700msnm
Tamaño de finca8ha
Cómo se procesa
Jhoan's Pink Bourbon goes through a multi-stage protocol: 36 hours of whole-cherry anaerobic fermentation, 12 hours of open-air oxidation, a second 36-hour anaerobic stage, then Thermal Shock — 30 minutes in water at 50°C followed by rapid cooling to 10°C — to lock volatile aromatic compounds inside the bean. The result drew Australian barista Anthony Douglas to use an El Diviso Sidra lot to win the 2022 World Barista Championship in Melbourne.
Sostenibilidad
The farm operates within the Huila Denomination of Origin, established in 2013. Coffees are sold through direct importer relationships rather than certification-based channels.