Amazonas, Peru

Amazonas, Peru

Amazonas, Peru

Spanning altitudes from 1,500 to 1,900 meters in Peru's Amazonas department, Finca Penachi grows traditional Caturra varieties under native shade trees. The varied elevation creates diverse microclimates that produce coffees with rich fruit sweetness and chocolate undertones.

Amazonas, Peru

Amazonas, Peru

High in Peru's Amazonas region at 1,800 meters, Finca Timbuyacu cultivates rare Geisha and Bourbon varieties in the cloud forest. The farm's remote location and pristine environment produce coffees with exceptional floral aromatics and delicate citrus notes.