City Guides

OriginsThe regions, elevations, and terroir behind each lot.FarmsThe farms behind the coffee and the people running them.BeansThe lots in the guide — origins, processing, and what to expect.RoastersRoasters doing interesting work across the region.

Brew MethodsThe logic behind each method, and how to dial it in.RecipesRecipes from the cafes in the guide, with ratios and notes.

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Bean Catalog | LATAM Coffee Trip

City Guides

Brew MethodsThe logic behind each method, and how to dial it in.RecipesRecipes from the cafes in the guide, with ratios and notes.

LATAM Coffee Trip

LATAM Coffee TripCity Guides

Origins Farms Beans Roasters

Brew Methods Recipes

Suggest a Cafe Contact

Home Search Recipes

Bean Catalog

Discover specialty coffee beans from Latin America's finest farms

Anaerobic

Danilo Barbosa

fig · hazelnut · vanilla

Variety: Yellow Catuai
Process: Anaerobic
Origin: Brazil

Fazenda Danilo Barbosa, Brazil

Anaerobic (IPA Yeast)

Danilo Barbosa Experimental

spiced rum · lemon · malt

Variety: Yellow Catuai
Process: Anaerobic (IPA Yeast)
Origin: Brazil

Fazenda Danilo Barbosa, Brazil

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LATAM Coffee TripDiscovering specialty coffee, one city at a time.

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