Danilo Barbosa Experimental
Yellow CatuaiAnaerobic (IPA Yeast)
An experimental anaerobic fermentation using IPA yeast for 36 hours, from producer Danilo Barbosa in Cerrado Mineiro, Brazil. Boozy with lower acidity, offering notes of spiced rum, citrus, and a maltiness from the beer yeast — works well in both espresso and filter.
Flavor Notes
spiced rumlemonmalt
Cafes Serving This Bean (1)
Roast LevelLight
Altitude1105 – 1105 masl
VarietyYellow Catuai
ProcessAnaerobic (IPA Yeast)