Danilo Barbosa
Yellow CatuaiAnaerobic
The house espresso at Sol Ferrel headquarters. A 70-hour anaerobic fermentation of Yellow Catuai from Cerrado Mineiro, Brazil, delivering lower acidity, a nutty backbone with overripe fruit. Makes boozy flat whites for day to day enjoyment.
Flavor Notes
fighazelnutvanilla
Cafes Serving This Bean (1)
Roast LevelMedium
Altitude1120 – 1120 masl
VarietyYellow Catuai
ProcessAnaerobic