Bomet County, Kenya
A cooperative estate in Bomet County, Kenya, producing clean, vibrant fully washed coffees at elevations between 1,400 and 1,600 metres. The farm cultivates a blend of classic Kenyan varieties — SL28, SL34, Batian, and Ruiru 11 — yielding cups with the bright acidity and juicy body that Kenyan coffees are celebrated for.