Brazil · Cerrado Mineiro

Fazenda Danilo Barbosa

Name: Fazenda Danilo Barbosa
Address: Cerrado Mineiro, Brazil

Situated in the Cerrado Mineiro region of Minas Gerais, Fazenda Danilo Barbosa specialises in experimental anaerobic fermentation techniques with Yellow Catuai at around 1,100 metres elevation. From classic 70-hour anaerobic lots to boundary-pushing IPA yeast experiments, the farm produces coffees ranging from comforting and nutty to wild and boozy.

Lush green valley surrounded by mountains in Cerrado Mineiro, Brazil

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