“The Moka pot did not make espresso accessible — it made espresso Italian, in the deepest domestic sense of the word.”
In 1933, Alfonso Bialetti — an aluminum craftsman who had returned to his hometown of Crusinallo in the Italian Piedmont after years working in the French aluminum industry — built the first Moka pot in a tiny rented workshop. His inspiration came from watching his wife do laundry with a lisciveuse, an early washing machine that used a central tube to push boiling soapy water upward through dirty clothes. Bialetti applied the same principle to coffee, creating an octagonal Art Deco stovetop brewer that forced pressurized steam through ground coffee.
Alfonso sold the Moka locally at weekly Piedmont markets, producing around 70,000 units between 1934 and 1940. It was his son Renato who transformed the family business into an empire. Taking over after the war, Renato narrowed the product line to a single item — the Moka Express — and launched a national advertising campaign featuring the iconic mustachioed "little man" logo, drawn in 1953 by cartoonist Paul Campani and modeled on Renato himself.
By the 1950s, close to 90 percent of Italian households owned a Moka pot, and the brewer had become inseparable from the ritual of Italian domestic life. When Renato Bialetti died in 2016, his ashes were interred in a large replica of the Moka pot — a fitting tribute to the family invention that brought espresso-strength coffee out of the cafe and into every kitchen in Italy.
The Moka pot did not make espresso accessible — it made espresso Italian, in the deepest domestic sense of the word.
The flame ticks low beneath the octagonal base, and the kitchen fills with a rising gurgle as dark coffee threads into the upper chamber. It is the sound of every Italian morning, unchanged for nearly a century.
What you'll need



A rich, concentrated brew from the iconic Italian stovetop maker. Using pre-boiled water and low heat prevents the bitter, burnt taste that gives Moka Pots a bad reputation.