LATAM Coffee Trip

Stovetop Moka Pot — Moka Pot Brew Guide | LATAM Coffee Trip

LATAM Coffee Trip

Brew Guide

Moka Pot

Beginner5 minutes

Measurements

DescriptionA rich, concentrated brew from the iconic Italian stovetop maker. Using pre-boiled water and low heat prevents the bitter, burnt taste that gives Moka Pots a bad reputation.

GrindFine

Comandante C4010–15 clicks

1Zpresso JX-Pro15–20 clicks

Baratza Encore4–8 setting

Timemore C28–12 clicks

Fellow Ode1–2 setting

Quantity18g coffee to 160ml water

Infusion Time5 minutes

Water Temperature95°C

EquipmentMoka Pot (3-cup), Kettle, Grinder, Scale, Damp towel

Process

Step 1

Boil water in a kettle. Grind 18g of coffee to a fine setting — finer than drip but coarser than espresso.

0:30

Pre-boiling the water prevents the coffee from sitting on the stove too long and developing bitter, metallic flavors.

Step 2

Fill the bottom chamber with hot water up to the safety valve. Insert the filter basket and fill with ground coffee, leveling with your finger. Do not tamp.

0:30

Step 3

Screw on the top chamber tightly using a towel to protect your hands. Place on medium-low heat.

0:15

Use the lowest heat that still produces a steady flow. High heat causes sputtering and over-extraction.

Step 4

Leave the lid open and watch. Coffee should flow out in a steady, honey-colored stream.

2:30

Step 5

When the stream turns pale and starts sputtering, remove from heat immediately. Wrap the base in a cold damp towel to stop extraction.

0:15

Step 6

Stir the coffee in the upper chamber to mix the early and late portions evenly. Serve straight or dilute with hot water for an americano-style drink.

0:10