Fuego Tostadores de Cafe
Buenos Aires, Argentina
Founded by Fernando Lozano and Maria Conte, Fuego sources microlots and nanolots scoring above 80 SCA points from Colombia, Brazil, and Bolivia. Building on their family's 1940s coffee legacy in Colegiales, they also operate Negro — one of Buenos Aires' pioneering specialty cafes ranked among the world's top 100 in 2025. Their roastery emphasizes traceability, advanced profiling technology, and sustainable production.
Beans They Roast (8)
Natural / Lavado
CAFÉ BLEND FUEGO - 200 G
Nueces · cacao · herbal
- Variety
- Bourbon amarillo / Catuaí, caturra
- Process
- Natural / Lavado
Natural
SCA 83
Brasil Natural
nuts · chocolate · natural sweetness · Azucar mascabo
- Variety
- Bourbon Rojo
- Process
- Natural
- Origin
- Brazil
Serra do Caracol, Brazil
Honey
SCA 89
Colombia Geisha Honey
white flowers · sweet lemon · honey · Caramelo
- Variety
- Geisha
- Process
- Honey
- Origin
- Colombia
Finca Las Margaritas, Colombia
Washed
SCA 83
Juan Chamorro Castillo Lavado
fruity · sweet · citric · Frutas de hueso
- Variety
- Castillo
- Process
- Washed
- Origin
- Colombia
Juan Chamorro, Colombia
Natural
CAFÉ BRASIL
Azucar mascabo · cacao · frutos secos
- Variety
- Bourbon rojo, mundo novo, catucaí amarillo
- Process
- Natural
- Origin
- Brazil
Serra do Caracol, Brazil
Natural
SCA 84
Juan Chamorro Castillo Natural
fruity · sweet · chocolate · Frutas de hueso
- Variety
- Castillo
- Process
- Natural
- Origin
- Colombia
Juan Chamorro, Colombia
Natural
Café Fuego Negro
Caramelo · vainilla · cacao suave · afrutado
- Variety
- Castillo, Caturra
- Process
- Natural
Natural / Lavado
CAFÉ BLEND FUEGO
- Variety
- Bourbon amarillo / Catuaí, caturra
- Process
- Natural / Lavado