Fuego Tostadores de Cafe
Buenos Aires, Argentina
Founded by Fernando Lozano and Maria Conte, Fuego sources microlots and nanolots scoring above 80 SCA points from Colombia, Brazil, and Bolivia. Building on their family's 1940s coffee legacy in Colegiales, they also operate Negro — one of Buenos Aires' pioneering specialty cafes ranked among the world's top 100 in 2025. Their roastery emphasizes traceability, advanced profiling technology, and sustainable production.
Beans They Roast (4)
SCA83
Brasil Natural
- variety
- Bourbon Rojo
- process
- Natural
nuts · chocolate · natural sweetness
Serra do Caracol, Brazil
SCA89
Colombia Geisha Honey
- variety
- Geisha
- process
- Honey
white flowers · sweet lemon · honey
Finca Las Margaritas, Colombia
SCA84
Juan Chamorro Castillo Natural
- variety
- Castillo
- process
- Natural
fruity · sweet · chocolate
Juan Chamorro, Colombia
SCA83
Juan Chamorro Castillo Lavado
- variety
- Castillo
- process
- Washed
fruity · sweet · citric
Juan Chamorro, Colombia