OriginsThe regions, elevations, and terroir behind each lot.FarmsThe farms behind the coffee and the people running them.BeansThe lots in the guide — origins, processing, and what to expect.RoastersRoasters doing interesting work across the region.

Brew MethodsThe logic behind each method, and how to dial it in.RecipesRecipes from the cafes in the guide, with ratios and notes.

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OriginsThe regions, elevations, and terroir behind each lot.FarmsThe farms behind the coffee and the people running them.BeansThe lots in the guide — origins, processing, and what to expect.RoastersRoasters doing interesting work across the region.

Brew MethodsThe logic behind each method, and how to dial it in.RecipesRecipes from the cafes in the guide, with ratios and notes.

LATAM Coffee Trip

LATAM Coffee TripCity Guides

Origins Farms Beans Roasters

Brew Methods Recipes

Suggest a Cafe Contact

Home Search Recipes

LATAM Coffee TripDiscovering specialty coffee, one city at a time.

Connect with our team[email protected]

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BrewBrew Methods Recipes

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© 2026 LATAM Coffee Trip·Made with ☕ by K&E·Privacy·Terms

Cafe de Finca — Ciudad de Mexico, Mexico | LATAM Coffee Trip

OriginsThe regions, elevations, and terroir behind each lot.FarmsThe farms behind the coffee and the people running them.BeansThe lots in the guide — origins, processing, and what to expect.RoastersRoasters doing interesting work across the region.

Brew MethodsThe logic behind each method, and how to dial it in.RecipesRecipes from the cafes in the guide, with ratios and notes.

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Cafe de Finca

Ciudad de Mexico, Mexico

A Mexico City roaster specializing in micro-lots from Oaxaca, Chiapas, and Veracruz, with a focus on honey and natural processing methods that highlight Mexico's specialty potential.

Beans They Roast (1)

Cafes They Supply (1)

CUMBÉ Coffee Roasters — photo 1

CUMBÉ Coffee Roasters

Monterrey 82, Roma Sur, Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico

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RegionCiudad de Mexico, Mexico

Founded2017

Websitecafedefinca.mx

Beans1

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Castillo Washed

chocolate · caramel · red apple

Variety: Castillo
Process: Washed
Origin: Colombia

Finca La Palma y El Tucan, Colombia