Place the Chemex filter with three folds facing the spout. Rinse thoroughly with hot water and discard.
0:30Add 30g of medium-coarse ground Pink Bourbon to the filter. Level the bed.
0:15Start timer. Bloom with 60g of 94°C water in slow spirals. Wait 45 seconds.
0:45Honey-processed beans often bloom more dramatically — the residual mucilage traps extra CO2.
Pour in slow, concentric circles to 200g. Maintain a steady, thin stream.
0:45At 1:30, pour in pulses of 50-60g until reaching 500g total. Let each pulse draw down slightly before the next.
1:30Pulse pouring extends contact time without over-agitating the bed.
Allow full drawdown. Total time should be 4:00-4:30. If faster, grind finer; if slower, grind coarser.
1:00