Place the plunger into the chamber and flip upside down. Add 17g of medium-ground coffee.
0:15Start timer. Pour 220g of water at 85°C in a steady stream.
0:15Lower temperature tames bitterness and is more forgiving with grind inconsistency.
Stir gently 3 times to ensure all grounds are saturated. Place the filter cap on top.
0:10Steep for 1:30 total time (from first pour).
1:00At 1:30, carefully flip onto your cup and press down slowly over 30 seconds.
0:30Stop pressing when you hear the hiss — pushing past it extracts harsh flavors.