Brew Guide

French Press

Beginner4 minutes

Measurements

DescriptionThe simplest way to brew a rich, full-bodied cup. This James Hoffmann technique reduces silt and bitterness compared to the traditional method.

Yield350ml

Infusion Time4 minutes

EquipmentFrench Press, Kettle, Scale, Timer, Grinder, Spoon

Process

Step 1

Add 20g of coarsely ground coffee to the French Press.

0:10

Step 2

Start timer. Pour 320g of water at 96°C directly over the grounds.

0:15

Step 3

Place the lid on (without pressing) and wait 4 minutes.

4:00

Step 4

Remove the lid and use a spoon to scoop off the foam and floating grounds from the surface.

0:30

Removing the crust reduces bitterness and sediment in the final cup.

Step 5

Place the plunger just at the surface — do NOT press down. Pour gently into your cup, leaving the last 30ml behind.

Not pressing prevents stirring up the silt that settled to the bottom.