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OriginsThe regions, elevations, and terroir behind each lot.FarmsThe farms behind the coffee and the people running them.BeansThe lots in the guide — origins, processing, and what to expect.RoastersRoasters doing interesting work across the region.
Brew MethodsThe logic behind each method, and how to dial it in.RecipesRecipes from the cafes in the guide, with ratios and notes.
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🇧🇷
Brazil

Sul de Minas

900–1,200 m

Sul de Minas (South of Minas Gerais) is the heartland of Brazilian coffee production, containing more smallholder farms per square kilometer than almost anywhere in the world. Families have grown coffee here for over a century. The region's lower altitudes and warm climate favor natural processing that brings out rich, nutty sweetness without sharp acidity.

What makes it special

Sul de Minas is where Brazil's reputation for consistent, approachable specialty coffee originates. Its accessible price point and reliably sweet profile make it a staple in specialty blends worldwide.

Flavor Notes

ChocolatePeanut brittleDried mangoSmooth bodyLow acidity

Varieties

  • Mundo Novo
  • Catuaí
  • Bourbon

Processing

  • Natural
  • Pulped Natural

Recommended Brew Method

Find Beans From Brazil

Browse beans sourced from Brazil in the LATAM Coffee Trip catalog.

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