San Martín in Peru's high jungle region (selva alta) is the country's largest coffee-producing department. Its humid tropical climate and fertile soils produce approachable, sweet coffees that have become increasingly popular as Peru builds its specialty reputation. Several cooperatives here have earned organic and fair trade certifications, attracting investment in processing infrastructure.
San Martín's cooperative movement has lifted hundreds of farming families out of poverty while improving quality — a rare success story in specialty coffee's complex supply chains.