Minas Gerais, Brazil

Also known as Fazenda Araucária, Casa Almeida Barreto is run by producer Gabriel Barreto in Minas Gerais, Brazil. At 1,250-1,300 metres, the farm experiments with carbonic maceration and honey processing across varieties like Yellow Catucai and Arara, producing aromatic, fruit-forward coffees with expressive sweetness.

Cerrado Mineiro, Brazil

Minas Gerais, Brazil

Situated in the rolling hills of Minas Gerais at around 1,000 meters, Serra do Caracol produces Bourbon Rojo and Mundo Novo varieties known for their natural sweetness and low acidity. The farm's cerrado climate with distinct dry seasons creates ideal conditions for natural processing.