Ecuador · 6 cafes

Perched at 2,850 meters in the Andes, Quito is the gateway to some of the world's finest Arabica beans grown in Loja, Zamora-Chinchipe, and the Intag Valley. The city's specialty coffee scene has exploded in neighborhoods like La Floresta and La Mariscal, where local roasters champion Ecuador's unique terroir with passionate farm-to-cup transparency.

Open

Cuchara de San Marcos

Junín E1-136 y Montúfar, Centro Histórico, Quito

CozyLocal RoasterFood MenuBreakfast

Open

Café Solar

Av. Eloy Alfaro N33-80 y Av. Amazonas, La Carolina, Quito

SpecialtySingle OriginDirect TradeMinimalistCold BrewVegan Options

Closes soon

Café Intag

Joaquín Pinto E7-15 y 6 de Diciembre, La Mariscal, Quito

SpecialtySingle OriginCozyLocal RoasterDirect TradeVegan Options

Closed

Café de la Ronda

Calle Morales OE1-136, La Ronda, Centro Histórico, Quito

CozyLocal RoasterPastriesOutdoor SeatingFood Menu

Closed

González Suárez Brew Bar

Av. González Suárez N31-80, González Suárez, Quito

SpecialtySingle OriginPour OverThird WaveMinimalistCold Brew

Closed

Café Libro

Leonidas Plaza N23-56 y Wilson, La Mariscal, Quito

CozyWiFi FriendlyPastriesOutdoor SeatingFood MenuVegan Options

Showing all 6 cafes