OriginsThe regions, elevations, and terroir behind each lot.FarmsThe farms behind the coffee and the people running them.BeansThe lots in the guide — origins, processing, and what to expect.RoastersRoasters doing interesting work across the region.

Brew MethodsThe logic behind each method, and how to dial it in.RecipesRecipes from the cafes in the guide, with ratios and notes.

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Bean Catalog | LATAM Coffee Trip

OriginsThe regions, elevations, and terroir behind each lot.FarmsThe farms behind the coffee and the people running them.BeansThe lots in the guide — origins, processing, and what to expect.RoastersRoasters doing interesting work across the region.

Brew MethodsThe logic behind each method, and how to dial it in.RecipesRecipes from the cafes in the guide, with ratios and notes.

LATAM Coffee Trip

LATAM Coffee TripCity Guides

Origins Farms Beans Roasters

Brew Methods Recipes

Suggest a Cafe Contact

Home Search Recipes

Bean Catalog

Discover specialty coffee beans from Latin America's finest farms

Anaerobic Natural

Sidra Anaerobic

mango · passion fruit · cinnamon · brown sugar

Variety: Sidra
Process: Anaerobic Natural
Origin: Colombia

Hacienda El Roble, Colombia

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LATAM Coffee TripDiscovering specialty coffee, one city at a time.

Connect with our team[email protected]

Suggest a Cafe →

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Brew

Trace

For Business

© 2026 LATAM Coffee Trip·Made with ☕ by K&E··

For Cafe Owners