OriginsThe regions, elevations, and terroir behind each lot.FarmsThe farms behind the coffee and the people running them.BeansThe lots in the guide — origins, processing, and what to expect.RoastersRoasters doing interesting work across the region.

Brew MethodsThe logic behind each method, and how to dial it in.RecipesRecipes from the cafes in the guide, with ratios and notes.

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OriginsThe regions, elevations, and terroir behind each lot.FarmsThe farms behind the coffee and the people running them.BeansThe lots in the guide — origins, processing, and what to expect.RoastersRoasters doing interesting work across the region.

Brew MethodsThe logic behind each method, and how to dial it in.RecipesRecipes from the cafes in the guide, with ratios and notes.

LATAM Coffee Trip

LATAM Coffee TripCity Guides

Origins Farms Beans Roasters

Brew Methods Recipes

Suggest a Cafe Contact

Home Search Recipes

Bean Catalog

Discover specialty coffee beans from Latin America's finest farms

Castillo Washed

chocolate · caramel · red apple

Variety: Castillo
Process: Washed
Origin: Colombia

Finca La Palma y El Tucan, Colombia

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LATAM Coffee TripDiscovering specialty coffee, one city at a time.

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Brew

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For Business

© 2026 LATAM Coffee Trip·Made with ☕ by K&E··

For Cafe Owners

Bean Catalog | LATAM Coffee Trip