OriginsThe regions, elevations, and terroir behind each lot.FarmsThe farms behind the coffee and the people running them.BeansThe lots in the guide — origins, processing, and what to expect.RoastersRoasters doing interesting work across the region.

Brew MethodsThe logic behind each method, and how to dial it in.RecipesRecipes from the cafes in the guide, with ratios and notes.

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OriginsThe regions, elevations, and terroir behind each lot.FarmsThe farms behind the coffee and the people running them.BeansThe lots in the guide — origins, processing, and what to expect.RoastersRoasters doing interesting work across the region.

Brew MethodsThe logic behind each method, and how to dial it in.RecipesRecipes from the cafes in the guide, with ratios and notes.

LATAM Coffee Trip

LATAM Coffee TripCity Guides

Origins Farms Beans Roasters

Brew Methods Recipes

Suggest a Cafe Contact

Home Search Recipes

Bean Catalog

Discover specialty coffee beans from Latin America's finest farms

Tres Tostador | Finca Buenavista | Colombia Bourbon Rosado Lavado — photo 1

Tres Tostador | Finca Buenavista | Colombia Bourbon Rosado Lavado

anís · vainilla · jazmín

Variety: Bourbon rosado
Process: Lavado
Origin: Colombia

Finca Buenavista, Colombia

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LATAM Coffee TripDiscovering specialty coffee, one city at a time.

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For Cafe Owners