OriginsThe regions, elevations, and terroir behind each lot.FarmsThe farms behind the coffee and the people running them.BeansThe lots in the guide — origins, processing, and what to expect.RoastersRoasters doing interesting work across the region.

Brew MethodsThe logic behind each method, and how to dial it in.RecipesRecipes from the cafes in the guide, with ratios and notes.

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OriginsThe regions, elevations, and terroir behind each lot.FarmsThe farms behind the coffee and the people running them.BeansThe lots in the guide — origins, processing, and what to expect.RoastersRoasters doing interesting work across the region.

Brew MethodsThe logic behind each method, and how to dial it in.RecipesRecipes from the cafes in the guide, with ratios and notes.

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Brew Methods Recipes

Suggest a Cafe Contact

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Tres Tostador | Mineiro (Brasil) — Bourbon Amarillo Natural | LATAM Coffee Trip

OriginsThe regions, elevations, and terroir behind each lot.FarmsThe farms behind the coffee and the people running them.BeansThe lots in the guide — origins, processing, and what to expect.RoastersRoasters doing interesting work across the region.

Brew MethodsThe logic behind each method, and how to dial it in.RecipesRecipes from the cafes in the guide, with ratios and notes.

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Tres Tostador | Mineiro (Brasil)

Tres Tostador | Mineiro (Brasil) — photo 1

VarietyBourbon Amarillo

ProcessNatural

Tres Tostador | Mineiro (Brasil)

Acidez media, cuerpo cremoso, posgusto prolongado a praliné.

Flavor Notes

Cacao amargoazucar mascabonueces tostadasnaranjacaramelopraliné

Origin Farm

Roasted by

Bean Journey

FarmFinca Campos Altos

RoasterTres Tostadores

Cafes

Your CupReady to Enjoy

Roast LevelMedio

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Finca Campos Altos

Cerrado Mineiro, Brazil · 1050 masl

Tres Tostadores

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