OriginsThe regions, elevations, and terroir behind each lot.FarmsThe farms behind the coffee and the people running them.BeansThe lots in the guide — origins, processing, and what to expect.RoastersRoasters doing interesting work across the region.

Brew MethodsThe logic behind each method, and how to dial it in.RecipesRecipes from the cafes in the guide, with ratios and notes.

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OriginsThe regions, elevations, and terroir behind each lot.FarmsThe farms behind the coffee and the people running them.BeansThe lots in the guide — origins, processing, and what to expect.RoastersRoasters doing interesting work across the region.

Brew MethodsThe logic behind each method, and how to dial it in.RecipesRecipes from the cafes in the guide, with ratios and notes.

LATAM Coffee Trip

LATAM Coffee TripCity Guides

Origins Farms Beans Roasters

Brew Methods Recipes

Suggest a Cafe Contact

Home Search Recipes

LATAM Coffee TripDiscovering specialty coffee, one city at a time.

Connect with our team[email protected]

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BrewBrew Methods Recipes

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© 2026 LATAM Coffee Trip·Made with ☕ by K&E·Privacy·Terms

Tres Tostador | Huila (Colombia) — Caturra Lavado | LATAM Coffee Trip

OriginsThe regions, elevations, and terroir behind each lot.FarmsThe farms behind the coffee and the people running them.BeansThe lots in the guide — origins, processing, and what to expect.RoastersRoasters doing interesting work across the region.

Brew MethodsThe logic behind each method, and how to dial it in.RecipesRecipes from the cafes in the guide, with ratios and notes.

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Tres Tostador | Huila (Colombia)

VarietyCaturra

ProcessLavado

Tres Tostador | Huila (Colombia)

Balanceado, cuerpo ligero y acidez media alta. Posgusto prolongado a cacao

Flavor Notes

Caramelonaranjafrutos secos

Roasted by

Tres Tostadores

Roast LevelMedio

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