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Tres Tostador | Huila (Colombia) — Caturra Lavado | LATAM Coffee Trip
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The farms behind the coffee and the people running them.
Beans
The lots in the guide — origins, processing, and what to expect.
Roasters
Roasters doing interesting work across the region.
Brew
Brew Methods
The logic behind each method, and how to dial it in.
Recipes
Recipes from the cafes in the guide, with ratios and notes.
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Tres Tostador | Huila (Colombia)
Variety
Caturra
Process
Lavado
Tres Tostador | Huila (Colombia)
Balanceado, cuerpo ligero y acidez media alta. Posgusto prolongado a cacao
Flavor Notes
Caramelo
naranja
frutos secos
Caramelo
naranja
frutos secos
Roasted by
Tres Tostadores
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Roast Level
Medio
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