OriginsThe regions, elevations, and terroir behind each lot.FarmsThe farms behind the coffee and the people running them.BeansThe lots in the guide — origins, processing, and what to expect.RoastersRoasters doing interesting work across the region.

Brew MethodsThe logic behind each method, and how to dial it in.RecipesRecipes from the cafes in the guide, with ratios and notes.

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OriginsThe regions, elevations, and terroir behind each lot.FarmsThe farms behind the coffee and the people running them.BeansThe lots in the guide — origins, processing, and what to expect.RoastersRoasters doing interesting work across the region.

Brew MethodsThe logic behind each method, and how to dial it in.RecipesRecipes from the cafes in the guide, with ratios and notes.

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Brew Methods Recipes

Suggest a Cafe Contact

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Tres Tostador | El Porvenir — Caturra, Typica, Catuai Lavado | LATAM Coffee Trip

OriginsThe regions, elevations, and terroir behind each lot.FarmsThe farms behind the coffee and the people running them.BeansThe lots in the guide — origins, processing, and what to expect.RoastersRoasters doing interesting work across the region.

Brew MethodsThe logic behind each method, and how to dial it in.RecipesRecipes from the cafes in the guide, with ratios and notes.

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Tres Tostador | El Porvenir

Tres Tostador | El Porvenir — photo 1

VarietyCaturra, Typica, Catuai

ProcessLavado

Tres Tostador | El Porvenir

Acidez media baja tipo cítrica, cuerpo ligero. Retrogusto a chocolate con leche

Flavor Notes

Piel de limónciruelapralinéduraznocaramelochocolate con leche

Origin Farm

Roasted by

Bean Journey

FarmMarco Mejia

RoasterTres Tostadores

Cafes

Your CupReady to Enjoy

Roast LevelMedio

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Yanacachi, La Paz, Bolivia · 1800 masl

Tres Tostadores

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