Bekele Kachara
Mixed HeirloomNatural
Complex, wild, and acidic, this natural process from Bekele Kachara in Murago, Sidamo has everything Sol loves in a coffee. Pineapple, orange blossom, marzipan, and champagne — recommended as a pour-over for natural coffee enthusiasts.
Flavor Notes
candied orangemarzipanchampagne
Cafes Serving This Bean (1)
Roast LevelLight
Altitude1500 – 3000 masl
VarietyMixed Heirloom
ProcessNatural